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| bowl of smooth and creamy hummus with some paprika |
Do you like hummus? We sure do! 😉
Here’s a bowl of smooth and creamy hummus with some paprika by @growthegrin ❤️
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Ingredients;
- 2 400g can chickpeas (rinsed)
- Juice 1 lemon
- 1/2 tsp sea salt
- 1/4 cup tahini
- 1 tsp pomegranate molasses **
- 2 medium garlic cloves (roasted)
- 1/4 tsp black pepper
- 1/2 tsp paprika
- 1/4 cup cold water
Directions;
Roast garlic with skin on for 10 minutes on 150C. Let it cool then it should be very easy to get the garlic out of the skin.
Place all ingredients into a high-speed blender and blend on high, adding in the water bit by bit until you get a smooth consistency.
Taste test, add more salt for saltiness or lemon for acidity.
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Serve in a shallow bowl, top with diced tomatoes, red onion, fresh parsley, and a drizzle of olive oil. Serve with some toasted sourdough, veggie sticks, or crackers.
Store in an airtight container.
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** you can skip the pomegranate molasses, but I find it adds something a little extra!