We love all the colors and textures in this bowl!
- Prep:15 min
- Serves: 4
Ingredients for salad:
2 bell peppers chopped, 3 small watermelon radishes chopped, 3 Persian cucumbers chopped, 2 carrots peeled and chopped, 12 cherry tomatoes halved, 6 cups spring mix, and ½ cup fresh parsley chopped, 2 avocados chopped and 1/2 cup pumpkin seeds, and ½ cup slivered almonds.
How to:
Start with the base of greens and build upward layering the colorful vegetables
Top with avocado when serving to prevent browning
Garnish with parsley, seeds, and nuts
Ingredients for dressing: 1/4 cup sesame tahini, 1/4 cup orange juice, 1/2 squeezed lemon, 1/2 cup water, 1/4 teaspoon salt, black pepper to taste.
How to:
put all ingredients in a small bowl and whisk with a fork.
Taste for seasoning and adjust to your tastes. If you like sweeter add a couple drops of pure maple syrup. Since tahini brands differ, you may add a little more water if needed to make the dressing more pourable.
Drizzle or dip
Tags:
salads