Vegan BBQ JACKFRUIT BURRITO BOWL! Recipe

Vegan BBQ JACKFRUIT BURRITO BOWL! Recipe

BBQ JACKFRUIT BURRITO BOWL by @growthegrin🥑

This is such a delicious meal that’s super easy to put together too! 😋
⠀⠀⠀⠀⠀⠀⠀⠀⠀

INGREDIENTS

For the Jackfruit;
1 can jackfruit (2 cups)
2 tbsp tomato paste
1 brown onion
2 garlic cloves
2 tsp smoked paprika
1 tbsp coconut sugar
1 tbsp tamari
1/2 tsp chili flakes (optional)
⠀⠀⠀⠀⠀⠀⠀⠀⠀

For the rest of the bowl;

1 cup cooked brown rice/quinoa
1 cup chopped lettuce
Grilled corn, chopped tomato & coriander
Shredded cabbage & carrot (massaged with lemon, olive oil & salt)
Guacamole
⠀⠀⠀⠀⠀⠀⠀⠀⠀

CORIANDER & LIME CREAM

2 cups cashews (soaked)
2 cup coriander
Juice 1 lime
Zest 1 lime
1 tsp Apple cider vinegar
1 tsp sea salt
1 tbsp nutritional yeast
⠀⠀⠀⠀⠀⠀⠀⠀⠀

DIRECTIONS

FOR THE JACKFRUIT;

Dice up the onion & garlic, sauté in a pan on medium heat with a dash of oil/ water until soft. Add in tomato paste, paprika, coconut sugar, and stir. Add in jackfruit and tamari and let simmer on medium heat for 10-15 minutes.
⠀⠀⠀⠀⠀⠀⠀⠀⠀

For coriander cream;

Simply add all ingredients into a high-speed blender and blend until smooth. Taste test and adjust accordingly.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Assemble bowl... where the fun really begins😉