Incredible Cauliflower Couscous Bowl

Cauliflower Couscous Bowl by @betterfoodguru​
​Hit SAVE to try this incrediBOWL recipe! 😉👇🏼
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​serves 3 people and has a rich nutritional value

​Ingredients:

Bowl

• 2 cups cauliflower florets
• 1 zucchini chopped
• 15 oz chickpeas drained
• 1 yellow bell pepper seeded and chopped
• 2 garlic cloves minced
• 2 cups baby spinach
• ¼ cup couscous dry
• ½ cup water
• 1 tsp olive oil extra virgin
• 6 cherry tomatoes halved
• 1 tbsp turmeric
• 1 tsp onion powder
• 1 tsp smoked paprika
• ½ tsp ground coriander
• ½ tsp ground cumin
• 1 salt and pepper to taste

Tahini Drizzle

• 3 tbsp tahini
• 1 lemon juiced
• 1 pinch crushed red pepper
• ½ tsp garlic powder
• ¼ cup water
• 1 salt and pepper to taste

INSTRUCTIONS:

Heat pan on medium and add oil and garlic, cook for 3 minutes until garlic is fragrant.
Add cauliflower, turmeric, coriander, smoked paprika and cumin and cook for 5 minutes stirring often so that the spices do not burn.
Add bell peppers and cook for 2-3 minutes
add water, salt, chickpeas and couscous and cover the pan, let boil for 2 minutes and turn off the heat to finish steaming the couscous. Add baby spinach to the top, cover again and let sit covered for 5 minutes.
Lastly, add the cherry tomatoes without cooking more, fluffing and folding in gently with a fork. Spinach will have wilted and all water will have been absorbed by the couscous. Top with crushed red and black pepper.
To make the tahini drizzle, mix the ingredients in a small bowl and whisk.