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| The Better-Than-Takeout Vegan Orange Cauliflower Recipe |
Level up your nutrient and fiber-rich cauliflower and transform them into these Better-Than-Takeout Vegan Orange Cauliflower by @jackfruitfulkitchen 🥡
What's your favorite way to cook cauliflower? 😋
Orange Cauliflower 🥢
SERVES 4
- 1 head cauliflower, cut into florets
- 1 C brown rice flour or GF all-purpose flour
- 1 C water or plant milk
- 1 TBSP liquid aminos
- 2 TBSP orange juice
- 1/2 tsp garlic powder
Sauce 🍊
- 3/4 C orange juice
- 1/2 C water
- 1 TBSP orange zest
- 1” piece ginger
- 2 garlic cloves
- 1 TBSP chili garlic sauce
- 1/4 C rice vinegar
- 1-2 TBSP liquid aminos or soy sauce
- 1/4 - 1/3 C swerve, coconut sugar, or sweetener of choice
- crushed red peppers, to taste
- 1 tsp tapioca flour (or cornstarch) + 2 TBSP water
To Serve 🥦
- green onions, chopped
- broccolini, steamed
- Shirataki rice (for lower carb) or jasmine rice
Step 1, Combine ingredients for the batter in a large bowl. If it’s too thick, add extra liquid. Pour in cauli and toss. One by one, transfer cauliflower to two parchment-lined baking sheets, letting excess batter drip off. Do not overcrowd. Bake at 400 for 30 min. Rinse/dry bowl, set aside.
Step 2, Purée ingredients for sauce except tapioca flour in a blender until smooth. Pour into a small saucepan over low heat. Adjust spice, sweetness, and saltiness to your liking. Simmer for 5-10 min. Combine water and tapioca flour and stir into sauce to thicken.
Step 3, Remove cauli from the oven and pour into a large bowl. Pour sauce over and toss to coat. Add green onions and serve!